The new Larousse Gastronomique： The Encyclopedia of Food， Wine & Cookery（Prosper Montagné; edited by Charlotte Snyder Turgeon）（Crown Publishers 1977）

  • 书名：The new Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  • 出版社：Crown Publishers
  • 作者：Prosper Montagné; edited by Charlotte Snyder Turgeon
  • 出版年份：1977
  • 电子书格式： pdf
  • 简介：Dive into the world of culinary excellence with “The new Larousse Gastronomique.” This comprehensive encyclopedia, meticulously edited by Charlotte Snyder Turgeon, offers a rich tapestry of food, wine, and cookery knowledge. Discover historical perspectives, regional specialties, techniques, and essential information from renowned expert Prosper Montagné. This 1977 edition is a timeless resource for home cooks, professional chefs, and food enthusiasts.
  • ISBN：9780517531372, 05175
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