- 书名：现代主义烹调：烹调艺术与科学4 原料与准备
- 出版社：北京美术摄影出版社
- 作者：内森·梅尔沃德, 克里斯·杨, 马克西姆·比莱
- 出版年份：2016
- 电子书格式： pdf
- 简介：Delve into the world of culinary science with “Modernist Cuisine, Volume 4.” This indispensable guide by Nathan Myhrvold, Chris Young, and Maxime Bilet explores the art and science of preparing ingredients. From understanding fundamental food properties to mastering advanced techniques, this book elevates your cooking to new heights. Discover the secrets behind textures, flavors, and optimal ingredient handling, empowering you to create dishes with unparalleled precision and delicious results. A must-have for professional chefs and passionate home cooks alike, this volume provides the knowledge and tools to transform your cooking.
- ISBN：9787805016900, 78050
- 下载地址（点击下载）：
声明：本站所有文章，如无特殊说明或标注，均为本站原创发布。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。
评论(0)