French Pâtisserie ： Master Recipes and Techniques from the Ferrandi School of Culinary Arts（FERRANDI Pâris）（Flammiron 2017）

  • 书名：French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
  • 出版社：Flammiron
  • 作者：FERRANDI Pâris
  • 出版年份：2017
  • 电子书格式： pdf
  • 简介：Dive into the world of French pastries with this comprehensive guide from the renowned Ferrandi School. Learn master recipes and techniques for creating exquisite desserts. Discover the secrets of French patisserie, from classic macarons to innovative creations. This book provides in-depth instruction perfect for aspiring pastry chefs and seasoned bakers. Ideal for learning fundamental techniques and achieving professional-level results in your own kitchen.
  • ISBN：9782080203182, 97820
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有文章，如无特殊说明或标注，均为本站原创发布。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。