The Italian Cooking School： Ice Cream（Liz Haarala Hamilton， Max Haarala Hamilton， The Silver Spoon Kitchen）（Phaidon Press 2016）

  • 书名：The Italian Cooking School: Ice Cream
  • 出版社：Phaidon Press
  • 作者：Liz Haarala Hamilton, Max Haarala Hamilton, The Silver Spoon Kitchen
  • 出版年份：2016
  • 电子书格式： pdf
  • 简介：Master the art of Italian gelato and ice cream with “The Italian Cooking School: Ice Cream.” This comprehensive guide, by the experienced Hamilton family, provides expert techniques, detailed recipes, and insights into the nuances of creating delicious, authentic Italian ice cream. Perfect for both novice and experienced home cooks, the book offers a journey through the world of gelato, from selecting the best ingredients to mastering advanced techniques like incorporating seasonal fruit and herbs. Discover the secrets of achieving the perfect texture and flavor, and elevate your desserts to new heights. Learn about traditional methods and modern innovations in ice cream making. This book provides inspiration and practical knowledge for anyone wanting to create exquisite and flavorful ice cream at home.
  • ISBN：9780714871219, 07148
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