A Guide to Modern Cookery（Auguste Escoffier）（1907）

  • 书名：A Guide to Modern Cookery
  • 出版社：Various (original publication)
  • 作者：Auguste Escoffier
  • 出版年份：1907
  • 电子书格式： pdf
  • 简介：Delve into the culinary masterpiece, “A Guide to Modern Cookery” by Auguste Escoffier, a foundational text for professional chefs and culinary enthusiasts. First published in 1907, this book revolutionized cooking techniques and established the classic French cuisine style. Explore Escoffier’s meticulous recipes, detailed explanations, and organizational structure that remains influential today. Discover the secrets behind timeless dishes and gain a deeper appreciation for the art of cooking. Whether you’re a seasoned chef seeking inspiration or a home cook eager to learn, this book is a timeless guide to the world of fine dining.
  • ISBN：
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有文章，如无特殊说明或标注，均为本站原创发布。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。