糕点圣经 法国蓝带厨艺学院（法國藍帶廚藝學院）（大境文化出版社 2008）

  • 书名：糕点圣经 法国蓝带厨艺学院
  • 出版社：大境文化出版社
  • 作者：法國藍帶廚藝學院
  • 出版年份：2008
  • 电子书格式： pdf
  • 简介：Master the art of pastry making with the “Pastry Bible” from Le Cordon Bleu Culinary Arts Institute. This comprehensive guide, published by Da Jing Culture Publishing House in 2008, unlocks the secrets of French pastry techniques. Learn classic recipes and advanced methods, perfect for both aspiring and experienced bakers. Elevate your baking skills with this authoritative resource, covering everything from foundational techniques to exquisite dessert creations. Discover the precision and artistry behind French pastry, and create delectable treats that will impress.
  • ISBN：9789570410730, 95704
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