The New Professional Chef（The Culinary Institute of America）（Wiley 1996）

  • 书名：The New Professional Chef
  • 出版社：Wiley
  • 作者：The Culinary Institute of America
  • 出版年份：1996
  • 电子书格式： pdf
  • 简介：The New Professional Chef, by the Culinary Institute of America, is a comprehensive culinary guide. This classic text covers essential cooking techniques, recipes, and industry knowledge for aspiring and professional chefs. Updated editions continue to be used in culinary schools worldwide. Whether you’re a culinary student or a seasoned professional looking to hone your skills, this book offers invaluable insights and practical instruction in culinary arts. Master fundamental techniques, explore diverse cuisines, and elevate your culinary expertise with this definitive resource. Improve your knife skills, sauce making, and overall kitchen management.
  • ISBN：9780471286790, 04712
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有文章，如无特殊说明或标注，均为本站原创发布。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。