Modernist Cuisine - 4 - Ingredients and Preparations（Nathan Myhrvold， Chris Young， Maxime Bilet）（The Cooking Lab， LLC 2011）

  • 书名：Modernist Cuisine – 4 – Ingredients and Preparations
  • 出版社：The Cooking Lab, LLC
  • 作者：Nathan Myhrvold, Chris Young, Maxime Bilet
  • 出版年份：2011
  • 电子书格式： pdf
  • 简介：Dive deep into the world of culinary science with “Modernist Cuisine – 4 – Ingredients and Preparations.” This comprehensive guide, authored by Nathan Myhrvold, Chris Young, and Maxime Bilet, explores the intricate relationships between ingredients and preparation methods. Learn how to elevate your cooking techniques through innovative approaches and gain a profound understanding of the science behind culinary artistry. Discover the secrets to achieving optimal results by mastering the properties of various ingredients. Perfect for chefs, food scientists, and passionate home cooks seeking to unlock the full potential of their culinary creations.
  • ISBN：9780982761007, 09827
  • 下载地址（点击下载）：
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