- 书名:Larousse Gastronomique: Fish & seafood
- 出版社:Larousse
- 作者:Joel R
- 出版年份:2006
- 电子书格式: pdf
- 简介:Dive into the world of culinary excellence with “Larousse Gastronomique: Fish & Seafood.” This comprehensive guide, published by Larousse in 2006, provides expert insights and detailed information on various fish and seafood dishes. From preparation techniques to ingredient pairings, it’s an invaluable resource for aspiring chefs and seasoned cooks alike. Explore diverse recipes, historical context, and regional variations in fish and seafood cuisine. Perfect for home cooks and professional chefs seeking to elevate their culinary skills.
- ISBN:9780307336033, 03073
- 下载地址(点击下载):
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