Kitchen Pro Series： Guide to Fish and Seafood Identification， Fabrication and Utilization（Culinary Institute of America， Mark Ainsworth）（Cengage Learning 2009）

  • 书名：Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
  • 出版社：Cengage Learning
  • 作者：Culinary Institute of America, Mark Ainsworth
  • 出版年份：2009
  • 电子书格式： pdf
  • 简介：Master fish and seafood preparation with this comprehensive guide. Learn identification techniques, optimal fabrication methods, and diverse utilization strategies. Perfect for culinary professionals and serious home cooks. This book, from the Culinary Institute of America and author Mark Ainsworth, equips you with the knowledge and skills to elevate your fish and seafood dishes. Discover expert tips and tricks for achieving restaurant-quality results in your own kitchen.
  • ISBN：9781435400368, 14354
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