Sauces： Classical and Contemporary Sauce Making（James Peterson）（Houghton Mifflin Harcourt 2008）

  • 书名：Sauces: Classical and Contemporary Sauce Making
  • 出版社：Houghton Mifflin Harcourt
  • 作者：James Peterson
  • 出版年份：2008
  • 电子书格式： pdf
  • 简介：Dive into the world of sauces with this comprehensive guide, “Sauces: Classical and Contemporary Sauce Making.” Written by James Peterson, this 2008 book explores a wide range of sauce techniques, from classic French recipes to modern interpretations. Learn the fundamentals of sauce making, including ingredient selection, proper preparation, and achieving the perfect consistency. Ideal for both home cooks and professional chefs seeking to elevate their culinary skills, this book delivers expert instruction and inspiring recipes. Discover the art of sauce making in a single source, perfect for aspiring chefs or seasoned cooks looking to expand their sauce repertoire.
  • ISBN：9780470194966, 04701
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