Professional Cooking for Canadian Chefs（Wayne Gisslen， Mary Ellen Griffin）（Wiley 2006）

  • 书名：Professional Cooking for Canadian Chefs
  • 出版社：Wiley
  • 作者：Wayne Gisslen, Mary Ellen Griffin
  • 出版年份：2006
  • 电子书格式： pdf
  • 简介：A comprehensive guide to professional cooking, specifically tailored for Canadian chefs. This book dives deep into culinary techniques, ingredient sourcing, and Canadian cuisine traditions. Discover recipes, practical advice, and industry insights from experienced chefs Wayne Gisslen and Mary Ellen Griffin. Perfect for aspiring chefs and culinary professionals seeking to enhance their skills and knowledge in the Canadian culinary landscape.
  • ISBN：9780470076569, 97804
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