Practical Cookery， Level 2： Diploma in Professional Cookery（John Campbell， David Foskett， Neil Rippington， Victor Ceserani）（Hodder Education 2010）

  • 书名：Practical Cookery, Level 2: Diploma in Professional Cookery
  • 出版社：Hodder Education
  • 作者：John Campbell, David Foskett, Neil Rippington, Victor Ceserani
  • 出版年份：2010
  • 电子书格式： pdf
  • 简介：Master professional cookery skills with this comprehensive Level 2 diploma guide. ‘Practical Cookery’ provides in-depth knowledge, techniques, and recipes to excel in the culinary arts. Perfect for aspiring chefs and culinary students, this resource covers essential food preparation, cooking methods, and menu planning. Learn from industry experts John Campbell, David Foskett, Neil Rippington, and Victor Ceserani. Gain practical experience and elevate your culinary journey.
  • ISBN：9781444112269, 14441
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