Understanding food， 3rd ed： Principles and preparation（Amy Christine Brown）（Wadsworth Publishing 2007）

  • 书名：Understanding food, 3rd ed: Principles and preparation
  • 出版社：Wadsworth Publishing
  • 作者：Amy Christine Brown
  • 出版年份：2007
  • 电子书格式： pdf
  • 简介：Dive into the fascinating world of food science and culinary arts with this comprehensive textbook. Understanding Food, 3rd Edition, provides in-depth exploration of food principles, preparation techniques, and nutritional aspects. From basic food chemistry to advanced cooking methods, this guide equips readers with the knowledge to confidently navigate the culinary landscape. Ideal for students and aspiring chefs, it covers everything from ingredient selection to menu planning. Explore the intricacies of food, its properties, and its preparation. Perfect for college-level food science, culinary arts, or nutrition courses.
  • ISBN：9780495107453, 04951
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