The Pastry Chef

  • 书名：The Pastry Chef’s Companion: – A Comprehensive Resource Guide for the Baking and Pastry Professional
  • 出版社：Wileys
  • 作者：Glenn Rinsky, Laura Halpin Rinsky R
  • 出版年份：2009
  • 电子书格式： pdf
  • 简介：Dive deep into the world of pastry arts with “The Pastry Chef’s Companion.” This comprehensive guide, by renowned pastry chefs Glenn and Laura Rinsky, is a must-have resource for aspiring and professional bakers and pastry chefs alike. From fundamental techniques to advanced recipes, it covers a wide array of pastry creations, providing detailed instructions and insightful tips. Perfect for culinary students, home bakers, and professional kitchens, this book offers in-depth knowledge for mastering various baking and pastry techniques. Discover expert guidance on everything from dough making to decorative artistry, making this a valuable addition to any culinary library. Gain the skills to create impressive pastries with confidence.
  • ISBN：9780470009550, 97804
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