The Elements of Cooking: Translating the Chef

  • 书名:The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen
  • 出版社:Scribner
  • 作者:Michael Ruhlman, Anthony Bourdain
  • 出版年份:2007
  • 电子书格式: epub
  • 简介:Master the art of cooking with “The Elements of Cooking.” This comprehensive guide, penned by renowned chefs Michael Ruhlman and Anthony Bourdain, empowers home cooks to understand and apply fundamental culinary principles. Learn essential techniques, ingredient knowledge, and practical strategies for creating delicious meals at home. Perfect for aspiring chefs and experienced cooks alike, this book is your essential resource for transforming your kitchen into a culinary playground.
  • ISBN:9780743299787, 07432
  • 下载地址(点击下载):
    隐藏内容
    本内容登录后免费查看
声明:本站所有文章,如无特殊说明或标注,均为本站原创发布。任何个人或组织,在未征得本站同意时,禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益,可联系我们进行处理。