- 书名:Fish and Seafood: Identification – Fabrication -Utilization
- 出版社:Cengage Learning
- 作者:Mark Ainsworth, Culinary Institute of America
- 出版年份:2009
- 电子书格式: pdf
- 简介:Dive into the world of fish and seafood with this comprehensive guide. Learn about fish identification, from basic anatomy to advanced techniques. Discover various fabrication methods, from simple preparation to complex culinary creations. This essential resource also covers utilization, showcasing innovative ways to integrate these ingredients into your recipes. Perfect for aspiring chefs, culinary students, and seafood enthusiasts seeking in-depth knowledge.
- ISBN:9781435400368, 14354
- 下载地址(点击下载):
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