- 书名：Modern Gastronomy: A to Z
- 出版社：CRC Press
- 作者：Ferran Adria
- 出版年份：2009
- 电子书格式： pdf
- 简介：Dive into the revolutionary world of modern gastronomy with Ferran Adrià’s seminal work, “Modern Gastronomy: A to Z.” This comprehensive guide explores innovative techniques, groundbreaking flavors, and the philosophy behind the avant-garde culinary movement. From molecular gastronomy to innovative plating, discover the secrets of contemporary cuisine. Explore techniques and ingredients meticulously explained in this influential cookbook. Ideal for chefs, food enthusiasts, and culinary students seeking to understand the evolution of modern gastronomy.
- ISBN：9781439812457, 14398
- 下载地址（点击下载）：
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