- 书名:Under Pressure: Cooking Sous Vide
- 出版社:Artisan
- 作者:Thomas Keller
- 出版年份:2008
- 电子书格式: pdf
- 简介:Master the art of sous vide cooking with Thomas Keller’s “Under Pressure: Cooking Sous Vide.” This comprehensive guide dives deep into the techniques and principles behind this precision cooking method, offering a wealth of recipes and insights for achieving perfectly cooked dishes. Learn how to elevate your culinary skills by understanding the nuances of temperature control and timing, crucial for achieving restaurant-quality results in your home kitchen. Explore a diverse range of dishes, from meats to vegetables, and discover the versatility of sous vide cooking. Perfect for home cooks and aspiring chefs.
- ISBN:9781579653514, 15796
- 下载地址(点击下载):
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