Encyclopedia of Food Science and Technology（F. Francis）（Wiley 1999）

  • 书名：Encyclopedia of Food Science and Technology
  • 出版社：Wiley
  • 作者：F. Francis
  • 出版年份：1999
  • 电子书格式： pdf
  • 简介：Dive into the comprehensive world of food science and technology with this definitive encyclopedia. Published in 1999 by Wiley, it’s a crucial resource for students, researchers, and professionals in food science, offering detailed insights into various aspects of food production, processing, and safety. Explore topics ranging from food chemistry and microbiology to food engineering and packaging. A must-read for anyone seeking in-depth knowledge in the field.
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