- 书名:Chocolates and Confections at Home with The Culinary Institute of America
- 出版社:Wiley
- 作者:Peter P. Greweling, The Culinary Institute of America
- 出版年份:2009
- 电子书格式: pdf
- 简介:Dive into the world of chocolate and confectionery artistry with this comprehensive guide from the Culinary Institute of America. Learn expert techniques for crafting exquisite chocolates, from basic truffles to elaborate sculptures. Discover the science behind chocolate, master various tempering methods, and explore a wide array of confections. Perfect for home bakers, pastry chefs, and chocolate enthusiasts seeking advanced skills and knowledge. This book is a valuable resource for creating delicious, professional-quality treats at home.
- ISBN:9780470189573, 04701
- 下载地址(点击下载):
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