The Cook’s Book ： Techniques and Tips from the World’s Master Chefs（Jill Norman; Lucy Heaver; Caroline Reed; Frank Ritter）（DK Pub 2005）

  • 书名：The Cook’s Book : Techniques and Tips from the World’s Master Chefs
  • 出版社：DK Pub
  • 作者：Jill Norman; Lucy Heaver; Caroline Reed; Frank Ritter
  • 出版年份：2005
  • 电子书格式： pdf
  • 简介：Master the art of cooking with “The Cook’s Book.” This comprehensive guide, written by renowned chefs Jill Norman, Lucy Heaver, Caroline Reed, and Frank Ritter, offers a wealth of techniques and tips. Discover culinary secrets from the world’s best, perfect for aspiring chefs and experienced cooks alike. Learn essential cooking methods, ingredient combinations, and plating strategies to elevate your culinary creations. From classic dishes to innovative recipes, this DK Pub book is your ultimate resource for culinary excellence. Dive into a world of flavor and technique with this essential guide to cooking.
  • ISBN：9780756613020, 07566
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有文章，如无特殊说明或标注，均为本站原创发布。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。