Professional Cooking， 6th Edition（Gisslen， Wayne）（John Wiley 2007）

  • 书名：Professional Cooking, 6th Edition
  • 出版社：John Wiley
  • 作者：Gisslen, Wayne
  • 出版年份：2007
  • 电子书格式： pdf
  • 简介：Dive deep into professional culinary arts with this comprehensive guide. “Professional Cooking, 6th Edition” by Wayne Gisslen, published by John Wiley in 2007, provides in-depth coverage of techniques, recipes, and management strategies crucial for aspiring and practicing chefs. Learn fundamental cooking methods, ingredient knowledge, and restaurant operations in this industry-standard resource.
  • ISBN：9780471663744, 97804
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