Cheese： Identification - Classification - Utilization（John W. Fischer， Culinary Institute of America）（Delmar Cengage Learning 2010）

  • 书名：Cheese: Identification – Classification – Utilization
  • 出版社：Delmar Cengage Learning
  • 作者：John W. Fischer, Culinary Institute of America
  • 出版年份：2010
  • 电子书格式： pdf
  • 简介：Dive deep into the world of cheese with this comprehensive guide, “Cheese: Identification – Classification – Utilization.” Expertly written by John W. Fischer from the Culinary Institute of America, this 2010 edition from Delmar Cengage Learning provides a thorough examination of cheese varieties, their origins, characteristics, and uses in culinary applications. Ideal for aspiring chefs, food scientists, and anyone passionate about cheese, this book offers a detailed classification system and practical knowledge to help identify and utilize cheeses effectively. Learn the nuances of cheese production, flavor profiles, and pairing suggestions within this in-depth resource.
  • ISBN：9781435401174, 14354
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