Scandinavian Cooking（Beatrice A. Ojakangas）（University of Minnesota Press 2003）

  • 书名：Scandinavian Cooking
  • 出版社：University of Minnesota Press
  • 作者：Beatrice A. Ojakangas
  • 出版年份：2003
  • 电子书格式： pdf
  • 简介：Discover the rich culinary traditions of Scandinavia with “Scandinavian Cooking” by Beatrice A. Ojakangas. This 2003 book provides authentic recipes and insights into the flavors and ingredients that define Scandinavian cuisine. Explore traditional dishes, from hearty stews to delicate pastries. Perfect for home cooks and food enthusiasts eager to explore a diverse and delicious culinary world. Experience the warmth and hospitality of Scandinavian kitchens through exquisite recipes. This book is an essential guide to mastering Scandinavian cooking techniques and ingredients. Find delectable recipes suitable for both novice and experienced cooks. Learn the secrets behind these traditional Scandinavian dishes. Dive into the unique flavors and aromas of Scandinavia.
  • ISBN：9780816638673, 08166
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