The theory of hospitality & catering ： for levels 3 and 4（David Foskett; Patricia Paskins）（2011）

  • 书名：The theory of hospitality & catering : for levels 3 and 4
  • 出版社：Not specified in provided text
  • 作者：David Foskett; Patricia Paskins
  • 出版年份：2011
  • 电子书格式： pdf
  • 简介：Elevate your hospitality and catering knowledge with “The Theory of Hospitality & Catering: Levels 3 & 4.” This comprehensive textbook, ideal for students and professionals, delves into the fundamental principles and practices of the industry. Master operational management, customer service, and financial aspects. David Foskett and Patricia Paskins provide clear explanations and practical examples to build a strong theoretical foundation for success in hospitality and catering. Gain a competitive edge with this essential resource, covering all aspects from food and beverage to event planning and staffing.
  • ISBN：9781444123777, 14441
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