- 书名：Masala Lab – The Science of Indian Cooking
- 出版社：Penguin Random House India Private Limited
- 作者：Krish Ashok
- 出版年份：2020
- 电子书格式： epub
- 简介：Dive into the culinary science behind Indian cooking with Masala Lab. Krish Ashok demystifies traditional recipes, explaining the chemical reactions and techniques that create authentic flavors. This book is perfect for both home cooks looking to elevate their Indian cooking and experienced chefs seeking a deeper understanding of Indian gastronomy. Explore the science of spices, understand the art of layering flavors, and master the techniques for creating delicious and authentic Indian dishes. Discover the secrets to perfect biryanis, flavorful curries, and aromatic dals. Masala Lab is more than a cookbook; it’s a journey into the heart of Indian cuisine.
- ISBN：9789386815514, 93868
- 下载地址（点击下载）：
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