Catalan Food ： Culture and Flavors from the Mediterranean（Daniel Olivella， Caroline Wright）（Clarkson Potter 2018）

  • 书名：Catalan Food : Culture and Flavors from the Mediterranean
  • 出版社：Clarkson Potter
  • 作者：Daniel Olivella, Caroline Wright
  • 出版年份：2018
  • 电子书格式： epub
  • 简介：Dive into the vibrant culinary world of Catalonia with “Catalan Food: Culture and Flavors from the Mediterranean.” This cookbook, by Daniel Olivella and Caroline Wright, unveils the region’s rich gastronomic heritage, from rustic tapas to elegant seafood dishes. Explore authentic recipes, stunning photography, and the cultural context that shapes Catalan cuisine. Learn to prepare traditional dishes like Paella, Fideuà, and Crema Catalana. Perfect for home cooks and seasoned chefs alike, this book is a delightful journey through the tastes and traditions of the Mediterranean.
  • ISBN：9780451495884, 97804
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有文章，如无特殊说明或标注，均为本站原创发布。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。