Modernist Cuisine № 1 — History and Fundamentals（Nathan Myhrvold， Chris Young， Maxime Bilet）（The Cooking Lab 2011）

  • 书名：Modernist Cuisine № 1 — History and Fundamentals
  • 出版社：The Cooking Lab
  • 作者：Nathan Myhrvold, Chris Young, Maxime Bilet
  • 出版年份：2011
  • 电子书格式： pdf
  • 简介：Dive into the world of culinary science with Modernist Cuisine, a groundbreaking cookbook exploring the history and fundamentals of cooking. Authored by Nathan Myhrvold, Chris Young, and Maxime Bilet, this comprehensive guide delves into the scientific principles behind cooking techniques, offering innovative methods and stunning visuals. Learn about modernist cuisine techniques, sous vide, spherification, and more. Whether you’re a professional chef or a passionate home cook, Modernist Cuisine will revolutionize your understanding and appreciation of food. Expand your culinary knowledge and create extraordinary dishes with this essential resource. Perfect for advanced cooking techniques, molecular gastronomy, and food science enthusiasts.
  • ISBN：9780982761007, 09827
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