Knife Skills • How to Carve／Chop／Slice／Fillet（Marcus Wareing， Shaun Hill， Charlie Trotter， Lynn Hall）（DK Publishing (Dorling Kindersley) 2012）

  • 书名：Knife Skills • How to Carve／Chop／Slice／Fillet
  • 出版社：DK Publishing (Dorling Kindersley)
  • 作者：Marcus Wareing, Shaun Hill, Charlie Trotter, Lynn Hall
  • 出版年份：2012
  • 电子书格式： pdf
  • 简介：Master essential knife skills with “Knife Skills: How to Carve, Chop, Slice, Fillet” by culinary experts Marcus Wareing, Shaun Hill, Charlie Trotter, and Lynn Hall. This comprehensive guide from DK Publishing (2012) teaches various cutting techniques with clear instructions and stunning photography. Perfect for home cooks and culinary professionals, this book improves food preparation efficiency and elevates culinary skills. Learn essential knife techniques, safety guidelines, and different cutting styles for various ingredients. Elevate your cooking and impress with perfectly cut dishes. Improve your knife skills today!
  • ISBN：9780756698317, 07566
  • 下载地址（点击下载）：
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