Mouthfeel ： How Texture Makes Taste（Ole G. Mouritsen; Klavs Styrbæk）（Columbia University Press 2017）

  • 书名：Mouthfeel : How Texture Makes Taste
  • 出版社：Columbia University Press
  • 作者：Ole G. Mouritsen; Klavs Styrbæk
  • 出版年份：2017
  • 电子书格式： pdf
  • 简介：Dive into the science of texture and taste with “Mouthfeel: How Texture Makes Taste” by Ole G. Mouritsen and Klavs Styrbæk. This fascinating book explores the complex interplay between food texture and our perception of flavor, revealing how mouthfeel significantly impacts our culinary experience. Learn about the physics and chemistry behind different textures, from the crisp bite of an apple to the creamy smoothness of a sauce. Discover how food scientists and chefs manipulate texture to enhance taste and create unforgettable dining moments. This book is a must-read for food enthusiasts, chefs, and anyone curious about the science of gastronomy.
  • ISBN：9780231180764, 02311
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