Culinary Institute of America - Baking and Pastry（Culinary Institute of America）（Wiley 2015）

  • 书名：Culinary Institute of America – Baking and Pastry
  • 出版社：Wiley
  • 作者：Culinary Institute of America
  • 出版年份：2015
  • 电子书格式： pdf
  • 简介：Master the art of baking and pastry with the Culinary Institute of America’s definitive guide. This comprehensive textbook, published by Wiley in 2015, covers essential techniques, recipes, and industry best practices. From foundational skills to advanced techniques, this book is perfect for aspiring bakers, pastry chefs, and culinary students. Learn to create exquisite desserts, breads, and pastries with step-by-step instructions and stunning visuals. Elevate your baking skills and unlock your culinary potential with this invaluable resource. Ideal for both classroom and home use, this book offers a wealth of knowledge for any baking enthusiast.
  • ISBN：9780470928653, 04709
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