Science and Cooking： Physics Meets Food， From Homemade to Haute Cuisine（Michael Brenner， Pia Sörensen， David Weitz）（W. W. Norton & Company 2020）

  • 书名：Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
  • 出版社：W. W. Norton & Company
  • 作者：Michael Brenner, Pia Sörensen, David Weitz
  • 出版年份：2020
  • 电子书格式： epub
  • 简介：Dive into the fascinating intersection of science and culinary arts with “Science and Cooking.” This book, authored by Michael Brenner, Pia Sörensen, and David Weitz, unveils the physics behind cooking, transforming everyday cooking and haute cuisine techniques. Learn how to master recipes through scientific principles, from understanding emulsions to perfecting textures. Whether you’re a home cook or a professional chef, this book offers valuable insights and practical techniques to elevate your culinary skills. Explore the science behind food, understand the ‘why’ behind the ‘how’, and create exceptional dishes. Uncover the secrets to cooking success through the lens of physics.
  • ISBN：9780393634938, 03936
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