The Professional Chef， 9th Edition（The Culinary Institute of America; CIA）（Wiley 2011）

  • 书名：The Professional Chef, 9th Edition
  • 出版社：Wiley
  • 作者：The Culinary Institute of America; CIA
  • 出版年份：2011
  • 电子书格式： pdf
  • 简介：Elevate your culinary skills with “The Professional Chef, 9th Edition” from the Culinary Institute of America (CIA). This comprehensive textbook is a cornerstone for aspiring and professional chefs, offering in-depth techniques, recipes, and industry knowledge. Master essential cooking methods, understand food science principles, and delve into advanced culinary arts. Whether you’re a culinary student or a seasoned chef seeking to refine your craft, this classic guide is an invaluable resource. Improve your knife skills, explore global cuisines, and learn the art of menu planning and cost control. Invest in your culinary future with the definitive guide from the CIA.
  • ISBN：9780470421352, 04704
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