The Art of Charcuterie（The Culinary Institute of America， John Kowalski）（Wiley 2011）

  • 书名：The Art of Charcuterie
  • 出版社：Wiley
  • 作者：The Culinary Institute of America, John Kowalski
  • 出版年份：2011
  • 电子书格式： pdf
  • 简介：Master the art of charcuterie with “The Art of Charcuterie” by John Kowalski of The Culinary Institute of America. This comprehensive guide delves into the techniques and recipes for creating delectable cured meats, sausages, and pâtés. Learn about ingredient selection, curing processes, smoking methods, and presentation. Elevate your culinary skills and impress your guests with handcrafted charcuterie creations. Perfect for home cooks and culinary professionals alike, this book is a must-have for anyone passionate about charcuterie.
  • ISBN：9780470197417, 04701
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