- 书名：Foundations of Menu Planning (What’s New in Culinary & Hospitality)
- 出版社：Pearson
- 作者：Daniel Traster
- 出版年份：2017
- 电子书格式： pdf
- 简介：Dive into the world of menu planning with Daniel Traster’s “Foundations of Menu Planning.” This comprehensive guide, published by Pearson in 2017, explores the latest culinary and hospitality trends. Learn the art of crafting profitable and appealing menus, mastering crucial aspects like costing, ingredient sourcing, and customer preferences. Perfect for culinary students, chefs, and hospitality professionals, this book equips you with the foundational knowledge and modern techniques to excel in the dynamic food service industry. Elevate your menu creation skills and stay ahead of the curve with this essential resource. Gain a competitive edge by mastering menu engineering and design principles. Explore current trends impacting menu development and learn to adapt to the ever-evolving needs of today’s diners.
- ISBN：9780134484471, 01344
- 下载地址（点击下载）：
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