The Elements of Dessert（Francisco Migoya， The Culinary Institute of America (CIA)）（John Wiley 2012）

  • 书名：The Elements of Dessert
  • 出版社：John Wiley
  • 作者：Francisco Migoya, The Culinary Institute of America (CIA)
  • 出版年份：2012
  • 电子书格式： pdf
  • 简介：Master the art of dessert making with “The Elements of Dessert” by Francisco Migoya of the Culinary Institute of America. This comprehensive guide delves into the fundamental principles of pastry and baking, covering classic techniques and innovative recipes. From foundational concepts like understanding different types of sugar and fat to creating intricate plated desserts, this book is perfect for both aspiring and experienced pastry chefs. Learn to create stunning and delicious desserts with expert guidance and detailed instructions. Elevate your baking skills and explore the world of culinary artistry. Improve your dessert recipes, impress your friends and family, or even launch a successful baking career!
  • ISBN：9780470891988, 97811
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