Cooking and Eating in Renaissance Italy： From Kitchen to Table（Katherine A. McIver）（Rowman & Littlefield Publishers 2012）

  • 书名：Cooking and Eating in Renaissance Italy: From Kitchen to Table
  • 出版社：Rowman & Littlefield Publishers
  • 作者：Katherine A. McIver
  • 出版年份：2012
  • 电子书格式： epub
  • 简介：Delve into the culinary world of Renaissance Italy with this comprehensive guide. Explore the fascinating history, recipes, and social customs surrounding food preparation and consumption during this pivotal period. Discover the ingredients, techniques, and social implications of Renaissance Italian cuisine. Learn about the evolution of Italian cooking from medieval times to the Renaissance era. Perfect for food history enthusiasts, historians, and culinary students.
  • ISBN：9781442227187, 97814
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