Modernist Cuisine - 3 - Animals and Plants（Nathan Myhrvold; Chris Young; Maxime Bilet）（The Cooking Lab， LLC 2011）

  • 书名：Modernist Cuisine – 3 – Animals and Plants
  • 出版社：The Cooking Lab, LLC
  • 作者：Nathan Myhrvold; Chris Young; Maxime Bilet
  • 出版年份：2011
  • 电子书格式： pdf
  • 简介：Dive deep into the culinary world with Modernist Cuisine – 3 – Animals and Plants. This comprehensive guide explores innovative techniques for preparing animals and plants, pushing the boundaries of gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet expertly detail the science behind culinary artistry, providing insights into molecular gastronomy and food engineering. Perfect for professional chefs, aspiring food scientists, or anyone passionate about the intersection of food and science, this book offers a unique approach to cooking. Discover the potential of each ingredient and elevate your culinary creations to new heights with this essential resource.
  • ISBN：9780982761007, 09827
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