- 书名：French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts
- 出版社：Flammarion
- 作者：FERRANDI Pâris
- 出版年份：2024
- 电子书格式： pdf
- 简介：Master the art of French bread making with “French Boulangerie.” This comprehensive guide from the prestigious Ferrandi School of Culinary Arts in Paris delivers authentic recipes and techniques for creating exquisite breads. Learn from expert instructors as you explore classic and innovative boulangerie methods, from sourdough starters to laminated doughs. Elevate your baking skills with step-by-step instructions, stunning photography, and insider tips for achieving perfect results. Whether you’re a home baker or aspiring professional, this book is your key to unlocking the secrets of French bread baking.
- ISBN：9782080433336, 20804
- 下载地址（点击下载）：
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