French Pâtisserie ： Master Recipes and Techniques from the Ferrandi School of Culinary Arts（FERRANDI Pâris）（Flammarion 2017）

  • 书名：French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
  • 出版社：Flammarion
  • 作者：FERRANDI Pâris
  • 出版年份：2017
  • 电子书格式： pdf
  • 简介：Master the art of French pastry with “French Pâtisserie.” This comprehensive guide from the renowned Ferrandi School of Culinary Arts in Paris delivers authentic recipes and techniques. Learn to create classic French desserts like croissants, macarons, and éclairs with step-by-step instructions and expert tips. Elevate your baking skills and impress with exquisite French pastries. Perfect for both aspiring and experienced bakers, this book is an essential addition to any culinary library. Explore the secrets of French pastry making and unlock your inner pastry chef.
  • ISBN：9782080203182, 20802
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