Larousse Gastronomique — Meat， Poultry & Game（Joël Robuchon）（Hamlyn 2004）

  • 书名：Larousse Gastronomique — Meat, Poultry & Game
  • 出版社：Hamlyn
  • 作者：Joël Robuchon
  • 出版年份：2004
  • 电子书格式： pdf
  • 简介：Dive into the world of culinary excellence with “Larousse Gastronomique — Meat, Poultry & Game” by Joël Robuchon. This Hamlyn 2004 edition offers expert insights into preparing meat, poultry, and game dishes. From classic techniques to innovative approaches, discover the secrets behind exquisite culinary creations. Perfect for home cooks and aspiring chefs seeking to elevate their skills in the kitchen. Learn about various cuts, preparation methods, and essential flavour pairings. Gain a deep understanding of the art of gastronomy, tailored to these specific protein categories.
  • ISBN：9780307336033, 03073
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