- 书名：Larousse Gastronomique — Desserts, Cakes & Pastries
- 出版社：Hamlyn
- 作者：Joël Robuchon
- 出版年份：2004
- 电子书格式： pdf
- 简介：Delve into the world of exquisite desserts, cakes, and pastries with this definitive guide. Written by culinary legend Joël Robuchon, this 2004 Hamlyn edition offers expert insights, detailed techniques, and stunning visuals to elevate your baking skills. From classic recipes to innovative creations, discover the secrets to crafting delectable treats. Perfect for home cooks and professional bakers alike, this book is a treasure trove of culinary knowledge.
- ISBN：9780307336033, 03073
- 下载地址（点击下载）：
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