The German-Jewish Cookbook： Recipes and History of a Cuisine（Gabrielle Rossmer Gropman， Sonya Gropman）（Brandeis University Press 2017）

  • 书名：The German-Jewish Cookbook: Recipes and History of a Cuisine
  • 出版社：Brandeis University Press
  • 作者：Gabrielle Rossmer Gropman, Sonya Gropman
  • 出版年份：2017
  • 电子书格式： pdf
  • 简介：Discover the rich culinary heritage of German-Jewish cuisine with “The German-Jewish Cookbook.” This book, published by Brandeis University Press in 2017, delves into the fascinating history and recipes of this unique tradition. Explore the evolution of dishes across generations and uncover the cultural significance behind each recipe. From traditional dishes to modern interpretations, this book is a treasure trove of culinary history and a delicious journey through time. Perfect for food enthusiasts, history buffs, and anyone seeking a deeper understanding of Jewish-German culture.
  • ISBN：9781512601152, 97816
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有文章，如无特殊说明或标注，均为本站原创发布。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。