Practical cookery : for the level 3 advanced technical diploma in professional cookery(Steve Thorpe; David Foskett; Patricia Paskins; Neil Rippington)(Hodder Education 2017)

  • 书名:Practical cookery : for the level 3 advanced technical diploma in professional cookery
  • 出版社:Hodder Education
  • 作者:Steve Thorpe; David Foskett; Patricia Paskins; Neil Rippington
  • 出版年份:2017
  • 电子书格式: pdf
  • 简介:Dive into the world of professional culinary arts with “Practical Cookery.” This advanced technical diploma guide, penned by industry experts Steve Thorpe, David Foskett, Patricia Paskins, and Neil Rippington, equips aspiring chefs with the skills and knowledge for success. Explore comprehensive recipes, techniques, and industry best practices, all meticulously crafted for the level 3 advanced diploma in professional cookery. This book is an essential resource for students seeking to master culinary arts at a high level.
  • ISBN:9781510401853, 15104
  • 下载地址(点击下载):
    隐藏内容
    本内容登录后免费查看
声明:本站所有文章,如无特殊说明或标注,均为本站原创发布。任何个人或组织,在未征得本站同意时,禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益,可联系我们进行处理。