Understanding food ： principles and preparation（Amy C. Brown）（2019）

  • 书名：Understanding Food, 6th Ed: Principles and Preparation
  • 出版社：Cengage Learning
  • 作者：Amy Christine Brown
  • 出版年份：2019
  • 电子书格式： pdf
  • 简介：Dive into the fascinating world of food science with “Understanding Food: Principles and Preparation.” This comprehensive guide explores the fundamental principles behind food preparation, from ingredient selection to cooking techniques. Amy C. Brown’s 2019 book is an invaluable resource for anyone passionate about food, whether a home cook or aspiring chef. Learn about nutrition, culinary techniques, and the chemistry of deliciousness. Perfect for students, hobby chefs, and food enthusiasts.
  • ISBN：9781337557566, 13375
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有文章，如无特殊说明或标注，均为本站原创发布。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。