Chocolate ： Recipes and Techniques from the Ferrandi School of Culinary Arts（FERRANDI Pâris）（Flammarion 2019）

  • 书名：Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
  • 出版社：Flammarion
  • 作者：FERRANDI Pâris
  • 出版年份：2019
  • 电子书格式： pdf
  • 简介：Dive into the world of chocolate with this comprehensive guide from the renowned Ferrandi School of Culinary Arts. Learn expert techniques and recipes for creating exquisite chocolate creations, from truffles to pastries. Discover the secrets of chocolate tempering and crafting delicious confections. Perfect for aspiring chocolatiers and experienced pastry chefs seeking to elevate their chocolate skills. This book provides in-depth instruction, offering a journey through the artistry of chocolate.
  • ISBN：9782080204066, 20802
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