- 书名:Concise Encyclopedia of Science and Technology of Wine
- 出版社:CRC Press
- 作者:V. K. Joshi
- 出版年份:2021
- 电子书格式: pdf
- 简介:Dive into the fascinating world of wine science and technology with this concise encyclopedia. From grape cultivation to winemaking processes, this comprehensive resource covers everything you need to know. Ideal for wine enthusiasts, professionals, and students seeking a deeper understanding of wine’s scientific aspects. Explore the intricate chemistry, microbiology, and sensory analysis of wine production and enjoy in-depth information presented in a clear and accessible format. Learn about the latest advancements in winemaking techniques and technologies. Perfect for academic research or casual wine knowledge expansion.
- ISBN:9780367561901, 97811
- 下载地址(点击下载):
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