Food & freedom： how the slow food movement is creating change around the world through gastronomy（Irving， John;Petrini， Carlo）（Rizzoli Ex Libris 2015）

  • 书名：Food & freedom: how the slow food movement is creating change around the world through gastronomy
  • 出版社：Rizzoli Ex Libris
  • 作者：Irving, John;Petrini, Carlo
  • 出版年份：2015
  • 电子书格式： epub
  • 简介：Explore the global impact of the Slow Food movement. This book delves into how gastronomy fosters change and community around the world, highlighting the connection between food, culture, and sustainability. Discover the philosophy behind the movement, its practical applications, and its role in preserving culinary heritage and promoting ethical food practices. Learn how the Slow Food movement is creating a positive impact on local economies and environmental awareness through the lens of food. Ideal for foodies, culinary enthusiasts, and anyone interested in sustainable practices and global issues.
  • ISBN：9780847847211, 08478
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