Sensory Evaluation of Food (Food Science and Technology)（Michael O

  • 书名：Sensory Evaluation of Food (Food Science and Technology)
  • 出版社：CRC Press
  • 作者：Michael O’Mahony
  • 出版年份：1986
  • 电子书格式： djvu
  • 简介：Dive into the world of sensory evaluation with this classic text, “Sensory Evaluation of Food.” Published in 1986, this book by Michael O’Mahony provides a comprehensive exploration of sensory science techniques for food quality assessment. Discover the intricacies of human perception as it relates to food products, from methods to analyze flavors, textures, and aromas to applications in product development and quality control. This essential resource remains relevant for food scientists, researchers, and professionals seeking a deep understanding of sensory evaluation principles. Gain practical insights into enhancing consumer experience and guaranteeing food quality through meticulous sensory analysis.
  • ISBN：0824773373
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